Salmon smoked with the malt whisky..............................................10,00€

Cassolette of Mussels marine ........................................................7,00€

Salad of the tepid Mareyeur........................................................10,00€

Périgourdine salad with foie gras..................................................10,00€

Fish soup and his trimming .........................................................7,00€

Carpaccio of St Jacques to peppers of Espelette and crystallized tomatos.....10,00€

Crusty of Cabécou to the honey and flower of thyme.............................7,00€

Fine tart with Boletus and foie gras ..............................................12,00€

Bayonne Ham.........................................................................7,00€