12 Oysters
or
Salad with Foie gras and smoked steaklet
with torrefied pinions
or
Tepid salad of St Jacques and
Crawfish with the vinegar of sherry



Duck skewers roasted
with rosemary
or
Blanquette of Burbot
with mustard seed
or
Fillet of ox roasted with green pepper



Crusty of Cabécou to honey



Dessert with the Choice with the Chart