Parillada of Roasted fish......................................16,00€

Fricassee of eels to persillade................................16,00€

Blanquette of Burbot to mustard seed ......................15,50€

Small cuttlefish jumped to garlic.............................12,00€

Sea bass roasted with the thyme flower.....................14,50€

Poêlée of St Jacques with persillade..........................16,00€